Italy is famous for its great food, but Italians also love to snack between espresso breaks and evening drinks. From crispy breadsticks to chocolate-covered treats, Italian snacks offer a delightful blend of local favorites and international delights.
In this edition of TheTastyFind’s snack series, we take a look at the most exciting exotic snacks you can find in Italy, some made at home, others imported from the U.S., U.K., and Germany.
Fun Fact: The aperitivo, a pre-dinner ritual, is perhaps the most iconic Italian snacking tradition. Typically enjoyed in the early evening, it involves light drinks (like an Aperol Spritz or a glass of wine) accompanied by a selection of complimentary snacks such as olives, nuts, small savory pastries, and sometimes even mini pizzas or cold cuts.
A Look at the Most Popular Exotic Snacks in Italy
- Best top pick exotic snack: Kit Kat
- Best premium exotic snack: Milka Chocolate Bars
- Best snack in potato form: Pringles
20 Popular Exotic Snacks in Italy
Here are 20 exotic and iconic snacks that have found their way into Italian homes, cafes, supermarkets, and even hearts.
Each brings its twist to Italy’s ever-evolving snacking culture.
1. Grissini (Breadsticks)
Traditionally long, thin, and crunchy, grissini are often served at the start of meals in restaurants or alongside aperitivo spreads. Their dry texture makes them perfect for pairing with soft cheeses, prosciutto, or dips like olive tapenade.
Their crunch is subtle, classy, and unmistakably Italian. While they remain deeply Italian, their adaptability and elegant presentation have made them a staple in upscale restaurants and global snack boxes alike.
2. Taralli
These small, ring-shaped snacks can be found in homes and markets from Puglia to Campania. Traditionally made with flour, white wine, and olive oil, they are boiled before baking, giving them a distinct chewiness along with a crunch.
Flavored with fennel seeds, chili flakes, or even sweet glazes, taralli come in countless regional varieties. Some are savory, ideal for wine pairings, while others are sweetened for a more dessert-like bite.
3. Amaretti Cookies
Amaretti are almond-based cookies that showcase Italy’s love for nuts. Originally from Lombardy, these treats are often mistaken for macaroons but have a character all their own. Crisp on the outside and soft or chewy on the inside, amaretti are made with almond flour, egg whites, and sugar.
They pair beautifully with espresso or dessert wines, making them a favorite at both casual and formal settings. Outside Italy, amaretti cookies are often found in upscale cafes and imported food sections, representing a more elegant cookie experience.
4. Tic Tac
Surprisingly to many, Tic Tacs were born in Italy. Created by Ferrero in 1969, they started with the classic mint flavor and have since evolved into a rainbow of fruity and spicy variants. The small, oval candies come in their signature clear flip-top boxes, making them as fun to eat.
Globally, Tic Tacs have maintained their appeal through limited-edition flavors and collaborations. Despite their tiny size, their impact on the snacking world is huge and often surprises snackers who assume they’re an American product.
5. Reese’s Peanut Butter Cups (USA)
While Italian snacks often revolve around hazelnuts and almonds, peanut butter was a relatively foreign flavor until brands like Reese’s gained traction. Imported from the U.S., these peanut butter and chocolate treats are a bold contrast to traditional Italian confections.
Their creamy, salty-sweet combination offers something novel for the Italian palate, which typically favors dark chocolate and subtle sweetness.
6. Pop Tarts
Pop Tarts, with their sugary fillings and frosted shells, represent indulgence in its most colorful form. Flavors like Strawberry Frosted and Brown Sugar Cinnamon are particularly popular, and specialty food shops or online retailers make them accessible across Italian cities.
Their long shelf life and convenience also appeal to busy students and adventurous snackers. They’re not a daily indulgence for most Italians, but their vibrant packaging and sugary punch ensure they get noticed.
7. Goldfish Crackers
Goldfish Crackers are another American import that has found surprising popularity in Italy. With their cheerful fish shape, cheesy flavor, and crunchy bite, they appeal to both kids and adults. They are especially popular in expat communities and among Italian parents seeking fun, easy-to-pack school snacks.
8. Cantuccini (Biscotti)
These twice-baked cookies are traditionally made with almonds and meant to be dunked in sweet wines like Vin Santo or strong coffee. Their dry texture and nutty flavor make them ideal for slow snacking.
Often wrapped in elegant packaging, they make popular gifts and are frequently served at formal events and cafes. The ritual of dipping them into a warm beverage adds a sensory, ceremonial feel.
9. Frollini
Frollini are classic shortbread-style cookies that hold a beloved spot in Italian breakfast culture. Often enjoyed alongside a cappuccino or espresso, these buttery cookies are simple yet satisfying, with a rich crumbly texture that melts in your mouth. They’re typically made with flour, sugar, butter, and sometimes eggs.
While plain varieties are the standard, many versions incorporate lemon zest, cocoa powder, or even chocolate chips. Some are filled with fruit jam or hazelnut cream, others are dipped in dark chocolate. They are readily available in supermarkets under popular brands like Mulino Bianco and Gentilini, yet many bakeries also offer house-made versions.
10. Baci di Dama
Baci di Dama, meaning “Lady’s Kisses,” are elegant sandwich cookies originating from the Piedmont region in Northern Italy. Each cookie consists of two small, round shortbread domes pressed together with a layer of rich chocolate or hazelnut cream, resembling a kiss when viewed in profile.
Traditionally made with almond flour, butter, and sugar, Baci di Dama have expanded over the years to include modern versions made with pistachios, hazelnuts, or even matcha.
11. Mostaccioli
Mostaccioli are deeply traditional Italian cookies with roots in the southern regions, particularly in Calabria and Puglia. Known for their spicy and chewy character, they’re typically made with grape must (the juice from freshly pressed grapes), honey, and a medley of warm spices like cinnamon, cloves, and nutmeg. This combination gives them a rich, earthy taste unlike anything in mainstream sweets.
The texture of Mostaccioli can vary depending on the region, they can be soft and cake-like or dense and chewy. Some versions are covered in a shiny chocolate glaze, while others are left rustic and plain.
12. Savoiardi (Ladyfingers)
Savoiardi, also known internationally as ladyfingers, are light, crisp sponge cookies traditionally used as the base in desserts like tiramisu and charlotte cakes. Originating from the Savoy region, they’ve become a staple across Italy and the world, praised for their airy texture and subtle sweetness.
These cookies are made with simple ingredients; eggs, sugar, and flour whipped into a batter that is piped and baked into finger-like shapes. Once cooled, their exterior is dry and slightly crunchy, while the interior retains a soft, sponge-like quality. They absorb flavors well, which is why they’re perfect when layered with mascarpone and espresso in Italy’s most famous dessert.
13. Kit Kat
Kit Kat is one of the most recognizable chocolate bars globally, and its popularity in Italy is no exception. Manufactured by Nestlé, it consists of layers of crisp wafer covered in milk chocolate and is available in standard two- or four-finger bars. Though it originated in the UK, Kit Kat has been warmly embraced in Italy and is widely stocked in convenience stores, vending machines, and supermarkets.
Italians enjoy Kit Kats both as a quick snack and as a dessert component, sometimes even crumbled into gelato or used as a cake topping. Seasonal and limited-edition versions, including white chocolate and dark chocolate, add variety and appeal to changing tastes.
14. Oreo
Oreo, the iconic sandwich cookie from the United States, has become a favorite international snack in Italy over the past two decades. Known for its distinctive dark chocolate wafers and sweet vanilla filling, the Oreo is often dunked in milk or broken up into desserts, including cheesecakes, gelato, and milkshakes.
It appeals to those who enjoy a bold chocolate flavor and a sweet center, while its adaptability in culinary creations keeps it fresh and exciting. Its presence in Italy reflects the growing influence of American snacks in European markets.
15. Milka Chocolate Bars
Milka offers a creamy texture and sweet flavor that appeals to a wide range of palates. In Italy, Milka bars are available in an impressive array of flavors, including hazelnut, Oreo, caramel, strawberry cheesecake, and even popcorn.
These combinations often feature mix-ins like cookie chunks, nuts, or layers of cream filling, making every bite a multi-textured experience. The brand also releases seasonal editions, keeping the selection fresh and engaging.
16. M&M’s
M&M’s are bite-sized, candy-coated chocolates that are available in various colors and flavors, with the classic milk chocolate and peanut versions being the most popular in the country.
Beyond snacking, M&M’s are also used decoratively in baking and party platters. Their bright colors and uniform shape make them an aesthetic addition to cupcakes and cookies.
17. Snickers
Snickers is a heavy-hitter in the chocolate bar world and has earned a solid following in Italy for its satisfying blend of nougat, caramel, and peanuts wrapped in milk chocolate.
Originally developed in the U.S., Snickers appeals to Italians looking for a more substantial snack, something that fills as well as thrills. It is often seen as an energy-boosting bar, especially during long commutes or post-workout cravings.
18. Twix (UK)
Twix is a beloved chocolate bar that combines a crunchy biscuit base, soft caramel topping, and a smooth milk chocolate coating. Originating in the United Kingdom, limited-edition flavors like Twix White and Twix Salted Caramel have been spotted in Italian stores, catering to more adventurous snackers. As part of Italy’s broader love affair with caramel and chocolate combinations, Twix continues to hold a top-tier spot among imports.
19. Pringles
Pringles are a go-to potato snack for many Italians seeking something crispy, and endlessly munchable. Known for their uniform shape and tall cylindrical packaging, Pringles stand out from traditional Italian chips. They’re easy to store, easy to stack, and perfect for sharing during parties or aperitivo gatherings.
20. Skittles
Skittles offer a sugary, fruity escape from the typical chocolate-heavy snack selection. Found in kiosks, vending machines, and travel hubs, their chewy texture and rainbow variety of flavors appeal to all age groups.
Wrapping It Up!
From crunchy biscotti made in small Italian bakeries to colorful packs of Skittles, snacks in Italy are full of surprises, just like its regions. Local favorites mix with popular treats from around the world, and that’s what makes it exciting.
Stay tuned for the next stop in our global snacking series.
FAQs
1. Are American snacks more expensive in Italy?
Typically, yes. Imported snacks like Reese’s or Pop Tarts often cost more due to shipping and import taxes.
2. Are exotic snacks popular in Italy?
Yes, especially among younger consumers and in urban centers. Supermarkets and specialty stores are stocking more international brands every year.
3. Are there vegetarian-friendly snack options in Italy?
Absolutely. Many traditional Italian snacks such as grissini, taralli (especially olive oil versions), frollini, and cantuccini are vegetarian.
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